I often make noodle salads but am sometimes disappointed by boring old soya and ginger dressings. The wagamama cookbook offers some great alternative noodle dressings. This one is definitely my favourite. It’s good hot or cold and the leftovers make a great lunchbox snack. There are a couple of ingredients in this dish that you may not have lying about your cupboard, but it’s worth getting them, as you’ll soon find lots more uses for them. I promise you, if you make this dish you will keep coming back for more. It’s addictive and works great with an ice cold beer. Continue Reading…
