Last time I was home in Ireland, my Dad made his famous pavlova with strawberries, and I made a lemon meringue pie. When I tasted the two desserts together I realized that strawberries, lemon curd and meringue are an amazingly good flavor combination. So, that is basically what inspired this recipe for zesty lemon curd, …
Thanks so much for all your lovely comments and great guesses. Today I’ll reveal how I made that golden sausage, that gooey egg, sunny side up and that pesky streaky bacon. The egg and sausage were fine, but that streaky bacon had me stumped. I was almost going to leave it out altogether. When I …
It’s breakfast Jim…. but not as we know at. Every item on this plate is in fact dessert. It’s the breakfast fry-up that is even suitable for vegetarians. However, I think it should be served with a sweet dessert wine rather than a builder’s tea. After the success of the Rubik’s cake, I really wanted …
Last week was my first foray in the yoghurt making business. And I have to say I was a little sceptical to begin with. The yoghurt making contraption arrived via mail order and looked disappointedly low tech! It was basically a plastic flask with a plastic jar that fit inside. Hmmm. Anyway, undeterred I went …
