Cauliflower is now trendier than kale. I am kind of pleased by this. Much as I like kale, I won’t miss that awful ‘cabbagey’ smell you get with cooked kale. I feel like every restaurant I walked into last year smelled of kale. It’s kind of how I imagined Ireland smelled in the 1940’s, when …
One my favorite tea time suppers is a simple boiled egg and toasted soldiers. It’s easy, tasty, and such comfort food. It’s also nostalgic, and reminds me of being a child, enjoying the wonder of small toasted soldiers.
Thanksgiving is such a wonderful holiday and food is such a central part to the day – turkey, cranberry sauce, sweet potato pie, green bean casserole, mashed potatoes and pecan pie. I bet you are drooling now, just at the thought of it.
It’s odd that when I lived in France I never came across this dish, and now I live in Seattle and I suddenly discover ouefs au plat jambon-fromage, the greatest and most versatile dish ever. It’s basically some ham, thinly sliced with some soft cooked eggs, melted bubbling Gruyere, a pinch of salt and a …
