When I came home from the bread making course, I was literally laden down with homemade fresh baguettes. I wanted to make something special with them, as I had put so much work into making them. I also had a pot of homemade mustard mayonnaise in the fridge. So it was clear, it would have to be some sort of a sandwich…some sort of gourmet sandwich. The first thing that came to mind was a po’boy, which is funny as a po’boy is considered a poor man’s (poor boy) sandwich, originally created in Louisiana. But for me, the po’boy is one of the scrummiest, most wonderful sandwiches you can get. It is traditionally comprised of French baguette, mayonnaise, deep fried shrimp/ oysters and lettuce. Continue Reading…
