I love blood oranges – they look so dramatic when you cut through the flesh. It’s like an orange with added drama. You rarely see them though, so whenever I do, I always have to buy at least one. Continue Reading…
I love smoked mackerel. It’s such a great fish, readily available and with the added bonus of being very good for you. I think some people find its flavour a bit too strong, so I created this salad which I think balances out the strong fishy flavour with some other great tastes. It’s best to prepare all the elements first and then assemble just before serving so that everything stays crunchy and fresh. I used segments of orange, but this salad would work equally well with slivers of grapefruit. The citrus fruit cuts right through the oily fish. The whole toasted almonds bring a lovely crunch and sweetness. Radishes and rocket offer a peppery bite and the honey and lemon dressing bring all the flavours together. The melba toast is for an extra bit of crispiness and a chance to make yourself some little canapés. If you don’t like smoked mackerel this salad might just convince you otherwise. Best served with a crisp white wine on a sunny summers evening. Hope you like it 🙂 Continue Reading…
