Mini Parmesan Cheese and Herb Scones
It’s that busy time of year again, when it seems like you are endlessly preparing for Christmas. It’s one day, but it always seems to consume most of December with the shopping, planning and preparing.
It’s that busy time of year again, when it seems like you are endlessly preparing for Christmas. It’s one day, but it always seems to consume most of December with the shopping, planning and preparing.
It’s coming to the end of summer, and I can’t believe those balmy summer days are nearly over. I’m stocking up with as many great summer vegetables as I can, before the onslaught of kale and beetroot begins again 😉
We recently had very enjoyable afternoon tea in Reid’s hotel in Madeira. The tearooms are ideally situated on a balcony, overlooking a tropical garden and the glistening blue sea. The whole experience was idyllic and felt a little like walking back in time, to an age where afternoon tea was all the go. Our table …
For many people St.Patrick’s Day is a day of drinking, gaudy parades, lurid green leprechauns and shamrock shakes. There are a lot of great things about Ireland and very little of these are ever celebrated on our national feast day. Last weekend I had the opportunity to spend some time in a beautiful unspoiled part of Ireland, on Inchydoney …
Thanks to my OH’s work colleagues, we’ve recently been getting a lot of great home grown organic produce as gifts. Kevin Cooke gave us some lovely courgettes which, as I mentioned before, are not the OH’s favourite food. So, once again, I was faced with the challenge of glorifying this great vegetable. I created some delicious courgette, chive and …