I used to think that all spring rolls were just crispy deep fried parcels. However, when I went to Vietnam I discovered a whole array of healthier and tastier fresh spring rolls filled with beautiful green herbs and delicious morsels of crispy fish or meat. Spring rolls are like a mini wrap sandwich and what you put in them is entirely up to you. I adapted this recipe from a restuarant in Hanoi called Highway 4 who are famous for their catfish spring rolls. I think this is a pretty great combination – Crispy Cod and Dill Spingrolls with Wasabi and Lime dipping sauce. Continue Reading…