I am always wary when I make a classic dish like chili as there are a lot of chili aficionados out there, who probably have a lot to say about the exact ingredients that go into a true chili con carne. Continue Reading…
We recently had very enjoyable afternoon tea in Reid’s hotel in Madeira. The tearooms are ideally situated on a balcony, overlooking a tropical garden and the glistening blue sea. The whole experience was idyllic and felt a little like walking back in time, to an age where afternoon tea was all the go. Our table was covered with pristine starched linens and we were presented with shiny silver teapots, fine bone china cups and tiered plates of delights. We nibbled on delicate prawn sandwiches, pillow soft scones with clotted cream, and a whole array of sweet pastries and cakes. It was such a relaxing afternoon and we savoured every bite. Continue Reading…
