Sad as this sounds I dream of making the perfect pizza base, it’s become a bit of an obsession. No matter how hot I heat the oven, it’s never enough. I want a bubbly, toasty crispy base with lots of crunch. I dream of flaming Italian wood burning pizza ovens but know it’s never going to happen in our tiny appartment. I am constantly trying out pizza stones to increase the temperature, but to no avail. I had heard of pizzas being cooked in a frying pan, so I decided to give it a lash.
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.