I have been obsessed with Umami paste since I read an article about it in 2009. Umami is taken from a Japanese word meaning “pleasant savory taste”. It is said that Umami provides us with a fifth taste. The main four tastes that we know and love are sweet, sour, salt and bitter. So what does this fifth taste, taste like? Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.