Today is National Fish and Chips Day. So in honour of this event, here’s a short post about fish and chips…Asian style! I learned two valuable lessons in the cooking of this dish. One- Panko breadcrumbs are the business and make any recipe utterly crispy and delicious. The second valuable lesson was that umeboshi plums really are an acquired taste and though I loved them, my other half is still gagging at the memory of them. I wanted to try something different and when I saw these weird Japanese plums on a TV food programme, I had to have them.
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