About Stasty

My First Ebook

November 26, 2013

Gluten-free Treats I’m very excited to announce that I have my published my very first ebook. Wohoo! After blogging for over two years, I decided to release a short book of gluten-free recipes. I don’t cook gluten-free all the time, but I am always amazed at how popular my gluten-free recipes are, so I dedicated some time to come up with some new gluten-free treats. My main aim with this book was to provide lots of inspiring recipes for gluten-free pastries and cakes. I experimented with gluten-free flours, nut flours, buckwheat and polenta. There was a lot of trial and error coming up with these recipes until I finally found the perfect mix.  Some recipes, I’ve already released on the blog, but many are completely new.

There is something for every taste in this book. There is a heavenly squidgy chocolate mocha cake, tropical banana and coconut muffins, a luscious lemon and polenta cake and delicate rhubarb and strawberry frangipane tarts.  So, if you are trying to cut back on gluten, or if you have a friend/ family member who is gluten-free, you are going to love this book. There are twenty recipes in all.  It’s available now for just 99 cents (USA) /86 cents (Europe)/ 75 pence (UK). So, get it while you can and spread the word. If you do like the book, I would really appreciate a review on Amazon to let others know. Hope you enjoy my first ebook 🙂

  • Robin Crowder

    I just ordered the book and can’t wait to read it! The photos are exquisite. I look forward to buying multiple copies for gifts.

    • stastycook

      Thanks Robin 🙂

  • Joanne Cronin

    Well done you!! Great achievement, I’ll be purchasing a copy shortly. Hopefully it’s the start of great success

    • stastycook

      Thank you so much for your support and encouragement Joanne.

  • Caroline@Bibliocook

    It looks great, Vicky! Well done. Looking forward to trying out some of the recipes – you don’t need to be gf to like the look of those Buckwheat Galettes with Salted Caramel…

    • stastycook

      Thanks Caroline. I adore buckwheat now that I’ve experimented with it a bit more. Definitely a larder must have.

  • Pingback: Irish Cookbooks 2013()

  • Well done Vicky! delighted for you! 🙂 heading to Amazon for my copy this evening! 🙂

    • stastycook

      Thanks so much Lily. Great to hear from you. x

  • Pingback: Blog to Book 2013 | Irish Food Bloggers Association()

  • Pingback: Irish Cookbooks for Christmas 2013 - part 2 | Bibliocook - All About Food()