Browsing Tag



Chocolate Mocha Buckwheat Cake

May 20, 2015


Our new kitchen is almost ready, and I am so excited to start cooking again. In the three weeks we were without a kitchen, it was actually the simple things I missed most – fresh coffee, the smell of home-made bread, and being able to make an omelet! Now, that I am back though I have a huge list of new and crazy recipes I want to try. Meanwhile this week’s recipe is an oldie taken from my gluten free eBook. It’s a deliciously moist flourless chocolate cake, which is probably my favorite chocolate cake in the world (and I’m including chocolate cakes with flour in this list). Continue Reading…



May 28, 2013

I’ve been trying to cut down on coffee, which is hard when you live in Seattle and there is a coffee shop pretty much on every corner. So, I have relegated coffee drinking to the weekends. Somehow it tastes better now that I don’t drink it as often -I wonder how long that will last 😉 Continue Reading…


Banoffee coffee cream biscuits

March 11, 2011

I love banoffee, I love coffee and I love making biscuits, so I decided to combine these three loves into a wonderful dessert. The problem with a big banoffee pie is that you need a few people to eat the whole thing, otherwise you may feel a tad guilty eating the whole big pie yourself!  So, I came up with the banoffee coffee cream biscuit. Sounds like a bit of a mouthful! The great thing about these little biscuits is that you can keep all the ingredients separate and then assemble anytime you feel like a tasty indulgent snack. Continue Reading…