The International Food Bloggers Conference is taking place in Seattle this year, and a lot of food bloggers from all over the world will be coming to Seattle. Here are just a few of my favorite things about Seattle and some tips for enjoying your weekend here in Washington. Continue Reading…
It’s coming to the end of summer, and I can’t believe those balmy summer days are nearly over. I’m stocking up with as many great summer vegetables as I can, before the onslaught of kale and beetroot begins again 😉
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I promise this is the last peachy post for a while. I just keep finding so many great uses for delicious seasonal peaches. We do have peaches back home, but they usually have to travel a few thousand miles to get to us. Continue Reading…
Washington peaches are in season and this sticky caramel peach cake is a great way to show them off. I added some cardamom to accentuate the flavor of those sweet juicy peaches. Cardamom and peach taste so wonderful together. It’s kind of like basil and tomato, strawberries and pepper – some flavor combinations just work so well. Continue Reading…
Two weeks ago, the OH and I drove up to Lynden in Northern Washington to visit a wonderful hazelnut farm. Holmquist hazelnuts are located right beside the Canadian border -the edge of the orchard literally runs parallel to zero avenue in Canada. Continue Reading…
This is most delicious cocktail I know for those balmy summer evenings. I just read an article that said Seattle is the best place to experience summer in America, and so far it’s been true for me. The weather has been amazing. Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.