You might have remembered me rambling on earlier this week about free range eggs and luscious leeks from the garden. Well, I decided I would have to honour my hearty home grown ingredients with a suitably delicious recipe. I had a big hunk of nutty comté in the fridge as well, which I decided I would add …
To say my Dad’s hens are free range is a bit of an understatement. He was given four hens a few years ago, and had built an average size coop and hen run for them to roam around. He became quite fond of the hens and decided to *extend* the hen run. Which is great. Now the hens …
This recipe is kind of a combination of an omelette, a pancake and a quesadilla. It’s a really nice tasty snack and you can fill the omelettes with whatever cheese, meat, veg you have leftover in your fridge. It would also work really well with something like a smoked salmon, crème fraiche and spinach filling. …
