Chocolate hazelnut nut spread (otherwise known as Nutella®) is one of the most popular spreads there is. There is something about that combination of creamy chocolate and nuts that makes you just want to eat it straight out of the jar. I’m a big Nutella fan, and I wanted to try and make my own home-made version to see if it tasted any better. The good news is that it is surprisingly easy to make. All it takes is some good quality chocolate, roasted hazelnuts, hazelnut oil, cocoa, and a little powdered sugar. Continue Reading…
There is something mesmerizing about chocolate ganache. When I made it the other day, I fell into a kind of trance. Dark chocolate and warm cream slowly melting together creates the most amazingly delicious smell. The more the chocolate melts, the glossier the ganache gets and it feels like you are making a bowl of rich brown silk. 
