Thanks so much for all your lovely comments and great guesses. Today I’ll reveal how I made that golden sausage, that gooey egg, sunny side up and that pesky streaky bacon. The egg and sausage were fine, but that streaky bacon had me stumped. I was almost going to leave it out altogether. When I …
It’s breakfast Jim…. but not as we know at. Every item on this plate is in fact dessert. It’s the breakfast fry-up that is even suitable for vegetarians. However, I think it should be served with a sweet dessert wine rather than a builder’s tea. After the success of the Rubik’s cake, I really wanted …
This creamy panna cotta is made entirely of full fat cream, so it’s a pretty decadent but you know it tastes delicious. The accompanying cherry compote is rich, fruity and it has a flavour of Christmas for me (perhaps it’s the brandy in it!). I made the panna cotta’s quite small as they are devishly rich. However it …
