Simple and tasty food.
Myself and the OH travelled home for Christmas and it has been such a treat for us to be with our families again. The journey from Seattle to Ireland, was anything but a treat however. Noisy planes, packed airports and bad food! There is nothing worse than nasty plastic tasting plane food. Thankfully I made some delicious gooey chocolate brownies just before we flew which made it half way across …
Having just moved to America, I’m learning new things every day! Ground almonds are called almond meal, chick peas are called garbanzo beans, and Americans look horrified when I offer them a mince pie. I now realise mince pies are just not that popular over this side of the pond. Just to clarify – not all mince pies contain meat.
Greetings from a greyish Seattle! I’m slowly beginning to get into the holiday spirit, and have just started to think about Christmas recipes. I decided to make some mincemeat first, as it takes about a week to mature and for all the lovely flavours to mingle. Just in case you are unfamiliar with mincemeat, it doesn’t contain any actual meat. The original recipe from centuries ago contained suet and shredded …
Greetings from Seattle. I’m here just over a week and settling in well. Apologies to my subscribers for sending out a premature update yesterday. I was having a wee technical issue with my site 🙂 It was kind of one of those weird days. I was all set to make some potato latkes yesterday and had everything prepped and ready. I had read a few tips and tricks online for …
You might think it strange, but November is actually one of my favourite months of the year. There is so much colour with all the rusty leaves on the ground, and a sense of anticipation in the air coming up to Christmas. It’s a month of soups, stews, open fires and wrapping up warm on cold winter walks. Even though January and February have much the same weather, I’m almost …
Sometimes, there really is not enough hours in the day. I often find it hard to make time to make dessert. Right now, I have only two more sleeps until I go to Seattle. I still seem to have quiet a lot of things to do, and am short on both time and cooking equipment! I’m really looking forward to having all my kitcheny bits back. This lemon posset was a dream to …