We are just over two weeks away from Christmas day, and it’s time to start thinking about Christmas shopping. I have put together a few items that would be perfect for the cook in your life. Some of the items, I currently own and love, and others are ones that I really want! So, loved ones please take note – hint, hint OH! Continue Reading…
Banana bread seems like it should be healthy – it sounds healthy. But the thing is most banana bread recipes are really just buttery cake. Not that I have anything against cake, but it should be called banana cake, so we all know what it really is. Continue Reading…
Thanksgiving is such a wonderful holiday and food is such a central part to the day – turkey, cranberry sauce, sweet potato pie, green bean casserole, mashed potatoes and pecan pie. I bet you are drooling now, just at the thought of it. Continue Reading…
These gooey chocolate and orange soufflés are sinfully delicious. So many chocolate soufflés are made with cocoa, but these ones are made with real chocolate, cream and some boozy Cointreau. Continue Reading…
We were eating Sunday lunch, and enjoying some roast beef and Yorkshire puddings, when the brainwave came to me. Yorkshire Puddings shouldn’t be just served as a savory side, when they have the potential to be the best dessert ever. Continue Reading…
It all started with a chocolate bar produced by a Seattle based company called Theo. The bar was flavored with fig, fennel, almond, and dark chocolate. I was waiting in line for my latte when I saw it. Continue Reading…