Even though the first day of autumn officially starts tomorrow, we still have a large crop of courgettes in the garden (the OH is disappointed they haven’t died off yet). So, I am back with yet another courgette (or zucchini) recipe this week. As the evenings are a little chillier, I decided to put them …
Once again we are blessed/cursed with a glut of courgettes in the garden. I say blessed because I love courgettes. I also say cursed because I can barely keep up with them, and the OH really dislikes them.
As I look out at the cobalt blue sky and our burnt yellowed lawn I find it hard to believe it’s still early summer. We have had a crazy hot month here in Seattle, and it already feels like the middle of August. It’s been a constant battle to water all out veggies but I …
The tomatoes and courgettes in the garden are so bountiful this September. I spend most of the summer willing them to grow, and then they all fruit at once and I can barely keep up. They are perfect right now- bursting with the goodness of summer sunshine. I’m really going to miss all these home-grown veggies when …
Courgettes or Zucchini, whatever you like to call them, are one of the easiest veggies to grow. The problem is when they start growing, it’s kind of hard to keep up with them.
This dish is kind of like an alternative cheese plate, a cross between cheese tapas, and cheese and crackers. As it’s summer, there is a huge array of delicious ripe fruit out there, so I decided to pair (pear!) them with some of my favourite summer cheese. This cheese plate looks so impressive, but only …
