September is one of my favorite months, and all these years later I still feel grateful that I don’t have to go back to school, and can enjoy the last few days of sunshine without having to wear an itchy wool uniform. It’s been a beautiful week here in Washington, but the evenings are starting to close in and the mornings are getting darker. To brighten up those dark mornings I’m investing more time in breakfast. Continue Reading…
I had been craving some hobnob biscuits ever since I saw them in the British section of our local supermarket. Having been imported they were pretty expensive, so I couldn’t justify paying that much when I could probably make something similar at home. So, I left the supermarket armed with some oats, butter and flour determined to make my own hobnob biscuits. Continue Reading…
Flapjacks were somewhat of a staple when I was growing up. At the end of the week, when all the biscuits and treats had been eaten, we were always able to whip up a few flapjacks. They were simple enough for me to make, as long as I was supervised by my big sister 🙂 Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.