Simple and tasty food.
September is one of my favorite months, and all these years later I still feel grateful that I don’t have to go back to school, and can enjoy the last few days of sunshine without having to wear an itchy wool uniform. It’s been a beautiful week here in Washington, but the evenings are starting to close in and the mornings are getting darker. To brighten up those dark mornings …
I had been craving some hobnob biscuits ever since I saw them in the British section of our local supermarket. Having been imported they were pretty expensive, so I couldn’t justify paying that much when I could probably make something similar at home. So, I left the supermarket armed with some oats, butter and flour determined to make my own hobnob biscuits.
Flapjacks were somewhat of a staple when I was growing up. At the end of the week, when all the biscuits and treats had been eaten, we were always able to whip up a few flapjacks. They were simple enough for me to make, as long as I was supervised by my big sister 🙂