Citrus, Fennel and Hazelnut Salad
It’s hard to believe that February is nearly over. We’ve had an incredibly mild winter here in Seattle, and daffodils, crocuses and even cherry blossoms are already in full bloom.
It’s hard to believe that February is nearly over. We’ve had an incredibly mild winter here in Seattle, and daffodils, crocuses and even cherry blossoms are already in full bloom.
I’m not a huge fan of Valentine’s Day, but I will never say no to a delicious cocktail or something chocolaty to acknowledge the occasion. February is kind of a non-eventful month, so it is nice to have an excuse to indulge.
I love smoked mackerel. It’s such a great fish, readily available and with the added bonus of being very good for you. I think some people find its flavour a bit too strong, so I created this salad which I think balances out the strong fishy flavour with some other great tastes. It’s best to prepare all the elements …
This week it’s all about celebrating the summer. We’ve been having a pretty miserable summer here in Ireland so far; but I decided to celebrate the fact that it is getting a bit brighter with a sumptuous summer salad. This salad is so refreshing with ripe juicy orange segments, peppery leaves, a hint of nuttiness …