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Starter

Tomato and Ricotta Tarts

Now that the days are closing in and that last bit of sun is squinting through the trees, it’s time to get ready for some hearty soups and stews.  But  just before I get the big heavy pots and casserole dishes out, I thought I would make one last, light, and simple tomato tart. The tomatoes at the end of summer are always intensely sweet, as if they’ve soaked up …

Starter

Pepper, Tomato and Feta Lattice Tarts

I love anything lattice, lattice bakewell tart, lattice apple pie. There is something about lattice pastry that really appeals to me. It’s like knitted pastry…what’s not to like? I bought a lattice cutter on my honeymoon in Madeira – yeah, I know, I am a real blast to bring on holidays. We found this crazy little shop that sold kitchen gadgets among other things (they also sold giant baby Jesus statues, …