Simple and tasty food.
Now that the weather has turned a bit chillier, I find that I am much hungrier in the morning, and what better way to start the day than with some cake! I like to think of this cake as a breakfast cake, because it has lots of fresh fruit, natural yogurt, and not too much sugar. It’s the perfect cake to enjoy with a morning tea or coffee.
Breakfast doesn’t have to be some limp toast or soggy cornflakes. You deserve better than that! Granola, fruit and yogurt is simple, healthy and such a tasty breakfast. If you make a big batch of granola today, you will have breakfast sorted for the next month.
I often revisit and revise recipes I have made before on the blog. This week I went back in time – way back to the very start. My first ever post was for a fruit tart and the photos are so blindingly awful that I wanted to erase them the minute I saw them again.
Now that we are finally emerging from the dark winter, I thought it was time for something light and summery. These muffins are a cinch to make, and a treat to eat. Not only do lemon and blueberries look good together, they also taste great together.
Greetings from a greyish Seattle! I’m slowly beginning to get into the holiday spirit, and have just started to think about Christmas recipes. I decided to make some mincemeat first, as it takes about a week to mature and for all the lovely flavours to mingle. Just in case you are unfamiliar with mincemeat, it doesn’t contain any actual meat. The original recipe from centuries ago contained suet and shredded …
You may not know it, but, the 6th of April is in fact Tartan Day. It’s a day to celebrate Scottish heritage and a day for the Scottish diaspora all over the world to celebrate tartan and Scottish culture. April 6th marks the signing of the Declaration of Arbroath which confirmed Scotland’s status as an independent sovereign state. During the 18th century there was an attempt to ban tartan in …